Saravanaa Bhavan East Ham
Restaurant | London | England | United Kingdom
The "Saravanaa Bhavan East Ham" in London is a renowned restaurant that has made a name for itself as part of the world's largest chain of South Indian vegetarian restaurants. Located in the bustling East Ham district, an area known for its multicultural diversity and strong Indian community, the restaurant has become a popular destination for those looking to enjoy authentic South Indian cuisine. Since its founding in Chennai, India in 1981, Saravanaa Bhavan has expanded to over 100 locations worldwide, with the East Ham location being considered one of the best places in London to savor traditional South Indian flavors and cooking methods. The restaurant attracts not only vegetarians but also those who appreciate the rich flavors and traditional preparations of South India.
The atmosphere at Saravanaa Bhavan East Ham is lively and inviting, with a modern, functional design that still exudes a certain warmth. The dining room is spacious, accommodating families, friends, and solo diners, with it being particularly busy on weekends or during peak times. The decor is simple but clean, with bright lights and an open layout that creates a relaxed yet not overly formal atmosphere. A highlight is the opportunity to watch the chefs prepare fresh dishes like dosas, which enhances confidence in the quality and freshness of the food. It is a place that combines tradition and everyday life, giving guests the feeling of experiencing a small part of India.
Culinary-wise, Saravanaa Bhavan represents the essence of South Indian cuisine, characterized by the use of rice, lentils, coconut, and a variety of spices. A standout dish is the "Masala Dosa," a thin, crispy rice and lentil pancake filled with a spicy potato mixture and served with sambar – a spicy lentil soup – and various chutneys, including a popular coconut chutney. Equally appreciated is the "South Indian Thali," a colorful tray with a selection of small dishes like rice, dal, vegetable curries, and papad, showcasing the diversity of the region. The "Medhu Vada," a fried lentil donut, is often praised for its fluffy texture and lightly spicy flavor, making it a perfect snack or starter. The "Filter Coffee," a traditional South Indian coffee served in a metal cup, rounds out the experience with its intense aroma.
The restaurant places a strong emphasis on authenticity, offering exclusively vegetarian dishes, making it a paradise for vegetarians and vegans, but often surprising and convincing meat lovers as well. In addition to South Indian classics, the menu also features some North Indian and Indo-Chinese dishes, with South Indian specialties clearly taking center stage. Portions are generous, and flavors remain unadulterated, without being tailored to Western tastes – a point that is particularly appreciated by many guests. For those with a sweet tooth, there are desserts like "Gulab Jamun," soft dough balls in sugar syrup, providing a sweet conclusion.
The service at Saravanaa Bhavan East Ham is often described as friendly and helpful, with staff striving to leave a good impression even during busy times. However, there may be waiting times for a table or food, particularly during peak hours, due to the popularity of the place. The restaurant also offers takeaway and delivery options, making it a convenient choice for many without compromising on quality. The option to reserve for larger groups highlights the flexibility of the establishment.
The "Saravanaa Bhavan East Ham" is more than just a restaurant – it is a piece of South Indian culture in the heart of London. It appeals to a wide audience, from families to friends to solo diners in search of Indian flavors, whether out of nostalgia or curiosity. The combination of traditional dishes, a vibrant atmosphere, and service that puts guests at the forefront makes it a staple of East Ham's gastronomy scene. Whether for a quick lunch, a leisurely dinner, or a snack in between, every visit here becomes a small journey to the South of India, delighting the palate and leaving one craving for more.
